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Beer, Doritos, Bacon & a Deep Fryer – Now, That’s Cooking

What to bring at the next pot luck …

” … mixing equal parts flour and beer and then tossing in some diced bacon pieces. I was a little worried that the Doritos would lose their crunch after being deep fried, but they didn’t seem to at all. The hot oil also caused the batter to expand around the chips a little bit, so they sort of ended up looking like little puff pastries.”

Via DudeFoods

 

http://dudefoods.com/wordpress/wp-content/uploads/2012/12/DeepFriedDoritos4.jpg

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15 December 2012 Food No Comment

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