Known as Lindt & Sprungli AG, this Swiss chocolatier knows chocolate.

I prefer milk chocolate although the occasional dark chocolate brings a nice change to my chocolate repast.  Tasting Lindt chocolate before something like a Hershey’s bar is like tasting a truffle before a toadstool or, extending the metaphor, driving a Ferrari before driving a Ford.

Lindt chocolate never tastes chalky, waxy, or burnt unlike some ‘elite chocolates.  Their confections are uniformly sweet, melt smoothly on the palate, and have a luxurious bouquet of cocoa.

If you are fortunate enough to have a dedicated Lindt store in your area, by all means avail yourself of its perfections.